How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vanilla Butternut Cake?

You need 8 ingredients. The key ingredients include: 1/2 c. vegetable shortening, 2 sticks margarine, 3 c. sugar, 3 c. plain flour, and more.

Is Vanilla Butternut Cake suitable as baking & desserts?

Yes, Vanilla Butternut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Vanilla Butternut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vanilla Butternut Cake Recipe

Name: Vanilla Butternut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. vegetable shortening; 2 sticks margarine; 3 c. sugar; 3 c. plain flour; 1 c. sweet milk; 1/4 tsp. salt; 6 eggs; 3 tsp. vanilla butternut flavoring

Vanilla Butternut Cake – a delicious recipe with vegetable shortening, margarine, sugar, flour, sweet milk, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. vegetable shortening
2 sticks margarine
3 c. sugar
3 c. plain flour
1 c. sweet milk
1/4 tsp. salt
6 eggs
3 tsp. vanilla butternut flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1614 kcal
Category
Baking & Desserts

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Vanilla Butternut Cake

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