Triple Nut Cranberry Apple Twist – a delicious recipe with flour, brown sugar, cinnamon, salt, ground nutmeg, cold butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Combine first five ingredients in a large bowl, cutting the butter in with a pastry knife until the crumbles are pea sized.
2
Stir in the pecans, almonds and walnuts and pink the mixture with your fingers to make large lumps of the streusel mix.
3
In a separate bowl, combine the apples, cranberry sauce, sugar, flour, extract and cinnamon and mix well to make the filing.
4
Pour the filling into a lightly greased 13 X 9 inch baking dish and sprinkle the streusel evenly over the top.
5
Bake uncovered at 350 degrees for one hour or until apples are tender and top is a light golden brown.
6
Remove from oven and allow to cool for 15 minutes before serving.
7
Serve with Cool Whip or vanilla ice cream, if desired.
1488
kcal
Calories
75
g
Fat
205
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 1 ½ cups all-purpose flour, 1 cup brown sugar, firmly packed, 1 teaspoon cinnamon, ½ teaspoon salt, and more.
Yes, Triple Nut Cranberry Apple Twist falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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