Fresh Green Bean And Mushroom Casserole Recipe

Name: Fresh Green Bean And Mushroom Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds fresh green beans, trimmed and cut into bite-size pieces; 2 tablespoons butter or margarine; 3 tablespoons all-purpose flour; 1 tablespoon ranch dressing mix; 1/4 teaspoon ground white pepper; 1 1/2 cups fat-free milk; cooking spray; 1 cup chopped onion; 2 cloves garlic, minced; 1 1/2 cups sliced fresh mushrooms; 1 cup panko bread crumbs

Servings: persons

1 1/2 pounds fresh green beans, trimmed and cut into bite-size pieces
2 tablespoons butter or margarine
3 tablespoons all-purpose flour
1 tablespoon ranch dressing mix
1/4 teaspoon ground white pepper
1 1/2 cups fat-free milk
cooking spray
1 cup chopped onion
2 cloves garlic, minced
1 1/2 cups sliced fresh mushrooms
1 cup panko bread crumbs

1
Preheat oven to 375 degrees F (190 degrees C).
2
Bring a large pot of lightly salted water to a boil. Add green beans and cook uncovered until tender but still firm to the bite, 10 to 15 minutes. Drain.
3
Melt butter in a saucepan over medium heat; whisk flour, ranch dressing mix, and white pepper into butter until a paste-like consistency is reached. Pour milk into butter mixture; cook, whisking constantly, until sauce is thick and bubbly, 5 to 10 minutes.
4
Spray a nonstick skillet with cooking spray and place over medium heat. Cook and stir onion and garlic in hot skillet until slightly softened, about 2 minutes. Transfer 1/2 of the onion mixture to a plate and return skillet to heat.
5
Stir mushrooms into skillet with remaining onion mixture; cook and stir until mushrooms are tender, about 5 minutes.
6
Stir mushroom mixture, green beans, and sauce together in a 1 1/2-quart casserole dish. Stir reserved onion mixture and bread crumbs together in a bowl; sprinkle over green bean mixture.
7
Bake in the preheated oven until hot and bubbling, 25 to 30 minutes.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds fresh green beans, trimmed and cut into bite-size pieces, 2 tablespoons butter or margarine, 3 tablespoons all-purpose flour, 1 tablespoon ranch dressing mix, and more.

Yes, Fresh Green Bean And Mushroom Casserole falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fresh Green Bean And Mushroom Casserole

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