Triple Mushroom Soup Recipe

Name: Triple Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup chopped onion; 2 cups coarsely chopped fresh shiitake mushrooms; 1 cup coarsely chopped fresh button mushrooms; 1 cup coarsely chopped fresh oyster mushrooms; 1 teaspoon fresh minced ginger; 3 tablespoons cornstarch; 3 cups vegetable broth; 1 cup half-and-half; 1 1/2 tablespoons vegetable oyster-flavored sauce; 1 tablespoon coarsely chopped cilantro; 1 teaspoon coarsely chopped green onion; 1 teaspoon sesame oil; 1/8 teaspoon ground white pepper; Enoki mushrooms, green onion slivers, cilantro leaves

Servings: persons

1 tablespoon butter
1/2 cup chopped onion
2 cups coarsely chopped fresh shiitake mushrooms
1 cup coarsely chopped fresh button mushrooms
1 cup coarsely chopped fresh oyster mushrooms
1 teaspoon fresh minced ginger
3 tablespoons cornstarch
3 cups vegetable broth
1 cup half-and-half
1 1/2 tablespoons vegetable oyster-flavored sauce
1 tablespoon coarsely chopped cilantro
1 teaspoon coarsely chopped green onion
1 teaspoon sesame oil
1/8 teaspoon ground white pepper
Enoki mushrooms, green onion slivers, cilantro leaves

1
Melt butter in a 3-quart pan over medium heat.
2
Add onion and cook for 2 minutes or until soft.
3
Add fresh shiitake, button mushrooms, oyster mushrooms and minced ginger.
4
Cook for 3 minutes or until mushrooms are soft and pan juices have evaporated.
5
Stir in the cornstarch and cook for 1 minute.
6
Stir in the vegetable broth and half-and-half.
7
Bring to a boil, stirring constantly.
8
Add vegetable oyster-flavored sauce and stir to mix well.
9
Add chopped cilantro and chopped green onions.
10
Place soup in a blender or food processor and process until smooth.
11
Add sesame oil and pepper.
12
Ladle soup into bowls.
13
Garnish each serving with enoki mushrooms, green onion slivers and cilantro leaves.

157

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup chopped onion, 2 cups coarsely chopped fresh shiitake mushrooms, 1 cup coarsely chopped fresh button mushrooms, and more.

Yes, Triple Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Mushroom Soup

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