How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple meat chili?

You need 12 ingredients. The key ingredients include: 1 lb cube steak, 1 lb 93/7 ground beef, 1 lb beef pot roast, 2 green peppers, and more.

Is Triple meat chili suitable as soups & stews?

Yes, Triple meat chili falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Triple meat chili?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple meat chili Recipe

Name: Triple meat chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb cube steak; 1 lb 93/7 ground beef; 1 lb beef pot roast; 2 green peppers; 1 can diced tomatos; 1 can tomato sauce; 1 can beer (I used bud light); 1 can Brooks chili beans; 1 envelope chili mix; 1 salt, pepper, paprika, cayenne powder, crushed red pepper, chili powder, white pepper; 1 tbsp Hershey cocoa powder; 4 tbsp brown sugar

Warm up with this hearty Triple meat chili recipe. Made with steak, ground beef, beef and green peppers. Easy step-by-step instructions included.

This Triple meat chili relies on simple, everyday ingredients such as cube steak, 93/7 ground beef, beef pot roast and green peppers. It comes together quickly and makes 4 servings, at about 1131 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1131

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Triple meat chili

Tips for the best results

Variations & substitutions

My Personal Notes

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