Mushroom Fried Rice Recipe

Name: Mushroom Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cloves garlic, sliced; 1/2 lb fresh shiitake mushroom; 1/2 lb white mushroom; 3 bunches scallions, minced; 3 1/2 tablespoons soy sauce; 1 tablespoon chicken broth or 1 tablespoon vegetable broth; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 5 cups chilled white rice; 2 tablespoons vegetable oil; 3 tablespoons rice wine or 3 tablespoons sherry wine; 1/4 cup chopped cilantro (optional)

Servings: persons

8 cloves garlic, sliced
1/2 lb fresh shiitake mushroom
1/2 lb white mushroom
3 bunches scallions, minced
3 1/2 tablespoons soy sauce
1 tablespoon chicken broth or 1 tablespoon vegetable broth
1/2 teaspoon salt
1/2 teaspoon ground black pepper
5 cups chilled white rice
2 tablespoons vegetable oil
3 tablespoons rice wine or 3 tablespoons sherry wine
1/4 cup chopped cilantro (optional)

1
Mix the soy sauce and broth together in a small bowl.
2
Heat oil in a deep skillet or wok until hot but not smoking.
3
Add garlic and stir fry for 15 seconds or so.
4
Add fresh mushrooms and cook 1 to 2 minutes, until slightly softened.
5
Add rice wine or sherry and cook until mushrooms are tender (about 3 more minutes).
6
Stir in scallions and cook until almost all liquid has evaporated.
7
Add rice and cook, stirring frequently, about 2 minutes (or until heated through).
8
Stir in soy and broth mixture, salt and pepper, and cilantro, if using.
9
Give the whole thing a good toss.

990

kcal

Calories

Fat

198

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 cloves garlic, sliced, 1/2 lb fresh shiitake mushroom, 1/2 lb white mushroom, 3 bunches scallions, minced, and more.

Yes, Mushroom Fried Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom Fried Rice

How did you like this recipe?

Frequently Asked Questions