Triple Lemon Ripple Cake Recipe

Name: Triple Lemon Ripple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: LEMON CREAM CHEESE SWIRL; 1 (8 ounce) package cream cheese, softened; 1/3 cup sugar; 1 egg; 2 tablespoons all-purpose flour; 2 tablespoons lemon juice (fresh or frozen thawed); BATTER; 1/2 cup butter or 1/2 cup margarine; 1 1/2 cups sugar; 3 eggs; 3 tablespoons lemon juice (fresh or frozen thawed); 2 1/2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon salt; 1/2 cup milk; nonstick cooking spray; LEMON GLAZE; 1 1/2 cups confectioners' sugar; 2 tablespoons lemon juice (fresh or frozen thawed)

Servings: persons

LEMON CREAM CHEESE SWIRL
1 (8 ounce) package cream cheese, softened
1/3 cup sugar
1 egg
2 tablespoons all-purpose flour
2 tablespoons lemon juice (fresh or frozen thawed)
BATTER
1/2 cup butter or 1/2 cup margarine
1 1/2 cups sugar
3 eggs
3 tablespoons lemon juice (fresh or frozen thawed)
2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
nonstick cooking spray
LEMON GLAZE
1 1/2 cups confectioners' sugar
2 tablespoons lemon juice (fresh or frozen thawed)

1
Prepare the filling by beating the cream cheese and sugar in a bowl.
2
Beat in the egg until the mixture is fluffy.
3
Add the flour until well blended and stir in the lemon juice.
4
Set aside.
5
Preheat the oven to 350 and spray a 12-cup tube or bundt pan with the non-stick spray.
6
Cream the butter and sugar, then beat in the eggs until the mixture is very light and fluffy.
7
Add the lemon juice and beat just until blended in.
8
Combine the dry ingredients& add to creamed mixture alternately with the milk.
9
Pour half of batter into the prepared pan.
10
Cover the batter in the pan with the cream cheese filling and pour in the remaining batter.
11
Gently swirl a knife through the batter a few times to make a swirl.
12
Bake for 50-60 minutes until cake pulls away from the side of the pan.
13
Cool in the pan for 10 minutes, then turn out and cool completely.
14
Prepare the glaze by stirring the 2 tbs.
15
of lemon juice into the confectioner's sugar and blending until smooth.
16
Drizzle over the cooled cake.

1406

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: LEMON CREAM CHEESE SWIRL, 1 (8 ounce) package cream cheese, softened, 1/3 cup sugar, 1 egg, and more.

Yes, Triple Lemon Ripple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Lemon Ripple Cake

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