Triple Lemon Poppyseed Cake

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   ["Put the cake mix, water, eggs, oil and lemon gelatin in a large mixing bowl. Beat at medium speed for 2-3 minutes.", "Add the poppyseeds and beat just to incorporate them throughout the batter.", "Pour batter into a 9x13"" baking pan that has been greased, or sprayed with cooking spray. Bake 30 - 40 minutes at 350F, until cake pulls away from the edges and is golden brown.", "For the glaze:", "Mix the scant 2 cups of powdered sugar and the juice of two lemons along with the lemon zest (use a microplane, being careful not to get any of the white pith). Mix glaze with a fork until smooth.", "Immediately upon taking the cake out of the oven, poke holes all over the top of it with a fork. The more holes, the better. Pour the glaze over the hot cake. Set aside to cool.", "The results are a really nice, intensely lemon-flavored, moist cake."]

* Per serving · 4 servings · Values may vary.

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