Pear and Hazelnut Tart Recipe

Name: Pear and Hazelnut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Base; 2 x 160g pkts. OREO* Chocolate Creme Cookies; 1/2 cup flour; 100g butter, melted; Filling; 150g ground hazelnuts; 100g butter, extra; 1 cup caster sugar; 3 eggs; 2 teaspoons vanilla essence; 800g can pear halves, drained; cream, to serve

Servings: persons

Base
2 x 160g pkts. OREO* Chocolate Creme Cookies
1/2 cup flour
100g butter, melted
Filling
150g ground hazelnuts
100g butter, extra
1 cup caster sugar
3 eggs
2 teaspoons vanilla essence
800g can pear halves, drained
cream, to serve

1
Place the Oreo* Cookies in a food processor and process until smooth.
2
Add flour and melted butter and process until combined.
3
Press Oreo* mixture into the base and sides of a greased and base lined 24cm loose-base flan tin.
4
Prick the pastry base with a fork then bake at 180C for 15 minutes.
5
Allow to cool.
6
Place ground hazelnuts, butter, 3/4 cup sugar, eggs and vanilla into a food processor and process to form a thick paste.
7
Spoon into the flan base, then press the pear halves, round side up, into the base.
8
Score pear rounds and sprinkle remaining sugar over tart.
9
Bake at 180 degrees C for 25-30 minutes, or until filling is firm.
10
Allow to cool slightly before slicing and serving with a dollop of cream.

994

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Base, 2 x 160g pkts. OREO* Chocolate Creme Cookies, 1/2 cup flour, 100g butter, melted, and more.

Yes, Pear and Hazelnut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pear and Hazelnut Tart

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