Triple Lemon Pie

1. 1

   Whisk together pudding mix, egg yolks, sugar, lemonade and lemon zest until pudding mix is dissolved.

2. 2

   Pour into a medium saucepan and bring to full boil over medium heat, stirring constantly (about 10 minutes).

3. 3

   Let cool 5 minutes, stirring occasionally.

4. 4

   Pour the filling into cooled tart shell topping. Let cool completely in refrigerator until set.

5. 5

   Serve with fresh berries and whipped topping.

No nutritional information available.

No additional tips available.