How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit Cake?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. candied cherries, 1 lb. candied pineapple, 1 1/2 lb. dates, 8 c. chopped pecans, and more.

Is Fruit Cake suitable as baking & desserts?

Yes, Fruit Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Fruit Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Cake Recipe

Name: Fruit Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. candied cherries; 1 lb. candied pineapple; 1 1/2 lb. dates; 8 c. chopped pecans; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1 c. sugar; 4 beaten eggs

Fruit Cake – a delicious recipe with candied cherries, candied pineapple, dates, pecans, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 lb. candied cherries
1 lb. candied pineapple
1 1/2 lb. dates
8 c. chopped pecans
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1 c. sugar
4 beaten eggs

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Quick Info

Servings
4 servings
Calories
4188 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Fruit Cake

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