Triple Layer Mint S’More Brownies Recipe

Name: Triple Layer Mint S’More Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Semi-Sweet Chocolate Chips; 4 ounces, weight Butter; 3 whole Eggs; 1 teaspoon Vanilla Extract; 1/2 cups All-purpose Flour; 1/4 cups Cocoa; 1/2 teaspoons Salt; 1 cup Granulated Sugar; 1 bag York Peppermint Patties (about 25 Small Candies, Unwrapped); 2 cups Mini Marshmallows

Servings: persons

1
Preheat the oven to 350F.
2
Melt the chocolate and butter together over very low heat on the stove. Remove and whisk in the eggs and vanilla. Add the flour, cocoa powder, salt and sugar and mix well to combine.
3
Line a 9x13-inch baking pan with tin foil. Butter the foil (really butter it!) and then pour half of the brownie batter in the pan. Arrange peppermint patties over the top and then spread the remaining batter over it, smoothing it out with a palate knife.
4
Bake for 45 minutes and then sprinkle marshmallows over the top. Broil for five more minutes, until the marshmallows are lightly browned and gooey.
5
Let cool for AT LEAST an HOUR before attempting to cut. And when you do cut, spray your knife with cooking spray or else the marshmallows will stick to it. Cutting these is tricky, yes, but the end result is very, very worth it. I used a combination of a knife and a scissors to cut. Don't give up!

892

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 ounces, weight Semi-Sweet Chocolate Chips, 4 ounces, weight Butter, 3 whole Eggs, 1 teaspoon Vanilla Extract, and more.

Yes, Triple Layer Mint S’More Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Triple Layer Mint S’More Brownies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions