Bake this irresistible Cream Of Coconut Cake at home. Made with yellow cake mix, milk, Lopez cream and frozen coconut. Easy step-by-step instructions in…
This Cream Of Coconut Cake relies on simple, everyday ingredients such as yellow cake mix, eagle brand milk, large container cool whip and (6 oz.) pkg. frozen coconut. It comes together quickly and makes 4 servings, at about 147 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cream Of Coconut Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026