How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple-Layer Lemon Pie?

You need 5 ingredients. The key ingredients include: 2 packages (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding, 2 cups cold milk, 1 tablespoon lemon juice, 1 HONEY MAID Graham Pie Crust (6 oz.), and more.

Is Triple-Layer Lemon Pie suitable as baking & desserts?

Yes, Triple-Layer Lemon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Triple-Layer Lemon Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple-Layer Lemon Pie Recipe

Name: Triple-Layer Lemon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 packages (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding; 2 cups cold milk; 1 tablespoon lemon juice; 1 HONEY MAID Graham Pie Crust (6 oz.); 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Triple-Layer Lemon Pie – a delicious recipe with cold milk, lemon juice, HONEY. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 packages (3.4 oz. each) JELL-O Lemon Flavor Instant Pudding
2 cups cold milk
1 tablespoon lemon juice
1 HONEY MAID Graham Pie Crust (6 oz.)
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
146 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Triple-Layer Lemon Pie

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