Triple Layer Lemon Delight Cake

1. 1

   Prepare the crust first as it has to cook and completely cool.

2. 2

   Mix the flour, butter, and pecans together and press into a 9x13-inch glass pan.

3. 3

   Bake at 350 degrees for 25 minutes or until light golden brown.

4. 4

   For the next layer, mix the cream cheese, cool whip, and powdered sugar together until smooth.

5. 5

   Spread on top of cooled crust.

6. 6

   For the final layer, beat the vanilla pudding, lemon pudding, and milk together with a whisk until it starts to thicken, then pour over cream cheese layer.

7. 7

   Cover and refrigerate until pudding sets.

8. 8

   Once set, spread remaining cool whip on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.