How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Upside-Down Cake?

You need 12 ingredients. The key ingredients include: 1/4 c. brown sugar, 2 Tbsp. melted oleo, 4 pineapple slices, 4 cherries, and more.

Is Pineapple Upside-Down Cake suitable as baking & desserts?

Yes, Pineapple Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Upside-Down Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Upside-Down Cake Recipe

Name: Pineapple Upside-Down Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. brown sugar; 2 Tbsp. melted oleo; 4 pineapple slices; 4 cherries; 1 1/4 c. sifted flour; 2 tsp. double acting baking powder; 1 egg, unbeaten; 1/2 tsp. salt; 1/2 c. evaporated milk; 3/4 c. sugar; 1 tsp. vanilla; 1/4 c. shortening

Pineapple Upside-Down Cake

Eats Now Editorial Team · 614 kcal · Baking & Desserts

Pineapple Upside-Down Cake – a delicious recipe with brown sugar, oleo, pineapple, cherries, flour, double acting baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Upside-Down Cake

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