Banana Toffee Scones Recipe

Name: Banana Toffee Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1/4 cup sugar; 1 1/2 teaspoons baking powder; 1/2 cup chocolate-covered toffee bits; 6 tablespoons butter, cold; 1 teaspoon cinnamon; 2/3 cup buttermilk; 2/3 cup banana, smashed and very ripe; 1 teaspoon vanilla; 1/4 teaspoon salt

Servings: persons

2 cups flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1/2 cup chocolate-covered toffee bits
6 tablespoons butter, cold
1 teaspoon cinnamon
2/3 cup buttermilk
2/3 cup banana, smashed and very ripe
1 teaspoon vanilla
1/4 teaspoon salt

1
Combine flour, sugar, baking powder, cinnamon, chocolate covered toffee bits and salt in a bowl.
2
Add butter and cut in with a fork until well mixed.
3
Create a well in the center.
4
Add milk, vanilla and bananas.
5
gently mix until everything is incorporated.
6
Place dough on a non stick baking sheet or on parchment paper.
7
and pat into an 8 in circle that is 1 in thick.
8
gently score the dough into 8 scones.
9
bake at 400 degrees for 20 minutes.
10
remove from oven and cut the score marks.
11
place back in the oven for 5 more minutesr.
12
remove and place on wire race to cool.
13
store in a sealed contained for 4 to 5 days.

896

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1/4 cup sugar, 1 1/2 teaspoons baking powder, 1/2 cup chocolate-covered toffee bits, and more.

Yes, Banana Toffee Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Toffee Scones

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