How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Triple Layer Chocolate Mousse Cake?

You need 6 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 2 Tbsp. cold water, 1/4 c. sugar, 1/2 c. Hershey's cocoa, and more.

Is Triple Layer Chocolate Mousse Cake suitable as baking & desserts?

Yes, Triple Layer Chocolate Mousse Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Triple Layer Chocolate Mousse Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Layer Chocolate Mousse Cake Recipe

Name: Triple Layer Chocolate Mousse Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 2 Tbsp. cold water; 1/4 c. sugar; 1/2 c. Hershey's cocoa; 2 c. (1 pt.) cold whipping cream; 2 tsp. vanilla extract

Triple Layer Chocolate Mousse Cake – a delicious recipe with unflavored gelatin, cold water, sugar, cocoa, cold whipping cream, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 envelope unflavored gelatin
2 Tbsp. cold water
1/4 c. sugar
1/2 c. Hershey's cocoa
2 c. (1 pt.) cold whipping cream
2 tsp. vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
548 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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