Triple Layer Cheese Cake* * * * * Recipe

Name: Triple Layer Cheese Cake* * * * *
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 1/2 oz.) pkg. chocolate wafer cookies, crushed; 3/4 c. sugar, divided; 1/4 c. plus 1 Tbsp. butter or margarine, melted; 2 (8 oz.) pkg. cream cheese, softened and divided; 3 eggs; 1 tsp. vanilla, divided; 2 (1 oz.) sq. semi-sweet chocolate, melted; 1 1/3 c. sour cream, divided; 1/2 c. firmly packed dark brown sugar; 1 Tbsp. flour; 1/4 c. pecans, chopped; 5 oz. cream cheese, softened; 1/4 tsp. almond extract; chocolate glaze; chocolate leaves

Servings: persons

1 (8 1/2 oz.) pkg. chocolate wafer cookies, crushed
3/4 c. sugar, divided
1/4 c. plus 1 Tbsp. butter or margarine, melted
2 (8 oz.) pkg. cream cheese, softened and divided
3 eggs
1 tsp. vanilla, divided
2 (1 oz.) sq. semi-sweet chocolate, melted
1 1/3 c. sour cream, divided
1/2 c. firmly packed dark brown sugar
1 Tbsp. flour
1/4 c. pecans, chopped
5 oz. cream cheese, softened
1/4 tsp. almond extract
chocolate glaze
chocolate leaves

1
Combine cookie crumbs, 1/4 cup sugar and butter; blend well. Press into bottom and 2-inches up sides of a 9-inch spring-form pan.
2
Set aside.
3
Combine 1 package cream cheese and 1/4 cup sugar; beat at medium speed of electric mixer until fluffy.
4
Add 1 egg and 1/4 teaspoon vanilla; beat well.
5
Stir in melted chocolate and 1/3 cup sour cream.
6
Spoon over chocolate crust.
7
Combine remaining cream cheese, brown sugar and flour; beat until fluffy. Add 1 egg and 1/2 teaspoon vanilla; beat well.
8
Stir in pecans. Spoon over chocolate layer.
9
Combine 5 ounces cream cheese and remaining 1/4 cup sugar; beat until fluffy.
10
Add remaining egg and beat well.
11
Stir in remaining 1 cup sour cream, 1/4 teaspoon vanilla and almond extract.
12
Spoon gently over pecan layer.
13
Bake at 325u00b0 for 1 hour.
14
Turn off oven and leave cheese cake in oven 30 minutes.
15
Open oven door and leave cheese cake in oven another 30 minutes.
16
Cool.
17
Cover and chill at least 8 hours.
18
Remove from pan and spread warm chocolate glaze over cheese cake.
19
Garnish if desired with curled chocolate and chocolate leaves.

1482

kcal

Calories

Fat

133

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 1/2 oz.) pkg. chocolate wafer cookies, crushed, 3/4 c. sugar, divided, 1/4 c. plus 1 Tbsp. butter or margarine, melted, 2 (8 oz.) pkg. cream cheese, softened and divided, and more.

Yes, Triple Layer Cheese Cake* * * * * falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Triple Layer Cheese Cake* * * * *

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions