Cream Puff Cake

1. 1

   Put butter and water in pan.

2. 2

   Bring to boil over low heat; add flour all at once.

3. 3

   Stir until mixture leaves sides of pan. Remove from heat.

4. 4

   Add eggs all at once, beating thoroughly until smooth.

5. 5

   Place mixture in bottom of a greased 13 x 9 x 2-inch cake pan.

6. 6

   Bake at 375u00b0 for 30 minutes.

7. 7

   While it is baking, check on it periodically and jab any air bubbles with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.