Triple Layer Brownies Recipe

Name: Triple Layer Brownies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (12 ounce.) pkg. semi-sweet chocolate chips; 1 (6 ounce.) pkg. butterscotch chips; 2 c. unsifted flour; 1 1/2 teaspoon baking pwdr; 1/2 teaspoon salt; 1 c. butter, softened; 1 c. firmly packed brown sugar; 2 teaspoon vanilla; 3 Large eggs; 1 c. minced nuts (pecans or possibly walnuts)

Servings: persons

1
Preheat oven to 350 degrees.
2
Heat 1 c. of chocolate chips; set aside.
3
Heat butterscotch chips; set aside.
4
In another bowl, combine flour, baking pwdr, and salt; set aside.
5
In a large bowl, combine butter, brown sugar, and vanilla.
6
Beat till creamy.
7
Add in Large eggs, one at a time, beating well with each addition.
8
Blend in flour mix.
9
Stir in nuts.
10
Divide batter in half.
11
Blend melted chocolate chips into first half.
12
Spread in well greased 13 x 9 x 2 inch baking pan.
13
Blend butterscotch chips in second half of batter.
14
Spread proportionately over chocolate layer.
15
Bake at 350 degrees for 35 min.
16
Remove from oven.
17
Sprinkle remaining 1 c. chocolate chips proportionately over top of brownies.
18
Let morsels set about 5 min till soft; spread proportionately on top of brownies.

1525

kcal

Calories

Fat

167

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (12 ounce.) pkg. semi-sweet chocolate chips, 1 (6 ounce.) pkg. butterscotch chips, 2 c. unsifted flour, 1 1/2 teaspoon baking pwdr, and more.

Yes, Triple Layer Brownies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Triple Layer Brownies Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions