Nutella Chip Cookies – a delicious recipe with nutella, flour, chocolate chips, chocolate chips, milk, eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a KitchenAid stand mixer add all the wet ingredients: soft butter, eggs, the entire jar of Nutella and the sugar.
2
Mix all the ingredients well.
3
In a separate bowl, add the flour, the salt, the baking soda and all the chocolate morsels.
4
Mix everything well with a spoon.
5
Mix the vanilla extract and the milk.
6
Start up the stand mixer again and alternate by adding some of the flour and chocolates and the milk.
7
After you have added all the ingredients continue mixing until the dough is well amalgamated.
8
Refrigerate the dough for about two hours.
9
After the refrigeration the dough will be much firmer and easier to roll into small balls.
10
Roll the dough into balls the size of a golf ball and place on cookie sheet about 1 1/2 inches apart.
11
Bake for 10-12 minutes at 375F I bake them for 11 minutes in my oven, then let them cool on the pan for an additional 2 minutes before I remove them.
1027
kcal
Calories
44
g
Fat
135
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 375 g nutella (1 Jar), 2 ½ cups flour, 1 cup chocolate chips, Dark, Semi-sweet, 1 cup chocolate chips, White, and more.
Yes, Nutella Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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