Triple Layer Brownie Recipe

Name: Triple Layer Brownie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 2 c. all-purpose flour; 2/3 c. cocoa; 1 tsp. baking powder; 1/2 tsp. salt; 3/4 c. butter or margarine; 4 eggs; 2 tsp. vanilla extract; 2 c. miniature marshmallows; 2 c. (12 oz. pkg.) peanut butter chips; 2 Tbsp. shortening; 3 c. crisp rice cereal

Servings: persons

2 c. sugar
2 c. all-purpose flour
2/3 c. cocoa
1 tsp. baking powder
1/2 tsp. salt
3/4 c. butter or margarine
4 eggs
2 tsp. vanilla extract
2 c. miniature marshmallows
2 c. (12 oz. pkg.) peanut butter chips
2 Tbsp. shortening
3 c. crisp rice cereal

1
Heat oven to 350u00b0.
2
Grease 13 x 9 x 2-inch baking pan.
3
In large bowl, stir together sugar, flour, cocoa, baking powder and salt.
4
With pastry blender, cut in butter until mixture resembles coarse crumbs; set aside.
5
In another large bowl, lightly beat eggs and vanilla.
6
Add dry mixture to egg mixture; beat until ingredients are well blended.
7
Spoon batter into prepared pan. Bake 25 minutes.
8
Remove from oven and sprinkle marshmallows evenly over brownies, covering entire surface.
9
Return to oven and bake 5 minutes; remove from oven.
10
Cool in pan 10 minutes.
11
Combine peanut butter chips and shortening in top of double boiler over hot, not boiling, water.
12
Stir until melted.
13
Add cereal; stir until thoroughly coated.
14
Immediately spread over top of marshmallows. Cool until set.
15
Cut into squares.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 c. sugar, 2 c. all-purpose flour, 2/3 c. cocoa, 1 tsp. baking powder, and more.

Yes, Triple Layer Brownie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Layer Brownie

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