Banana Flip Cake Recipe

Name: Banana Flip Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package yellow cake mix (regular size); 1 package (3.4 ounces) instant banana; vanilla pudding mix; 1-1/2 cups 2% milk; 4 large eggs, room temperature; 1/3 cup all-purpose flour; 1 cup 2% milk; 1/2 cup butter, softened; 1/2 cup shortening; 1 cup sugar; 1-1/2 teaspoons vanilla extract; 2 tablespoons confectioners' sugar; Whipped topping, sliced bananas, optional

Servings: persons

1 package yellow cake mix (regular size)
1 package (3.4 ounces) instant banana
vanilla pudding mix
1-1/2 cups 2% milk
4 large eggs, room temperature
1/3 cup all-purpose flour
1 cup 2% milk
1/2 cup butter, softened
1/2 cup shortening
1 cup sugar
1-1/2 teaspoons vanilla extract
2 tablespoons confectioners' sugar
Whipped topping, sliced bananas, optional

1
Line two greased 15x10x1-in. baking pans with waxed paper and grease the paper. Set aside.
2
In a large bowl, combine the cake mix, pudding mix, milk and eggs. Beat on low speed for 30 seconds; beat on medium for 2 minutes.
3
Spread batter into prepared pans. Bake at 350u00b0 until a toothpick inserted in the centers come out clean, 12-15 minutes. Cool for 5 minutes before inverting onto wire racks to cool completely. Gently peel off waxed paper.
4
Meanwhile, in a small saucepan, whisk flour and milk until smooth. Bring to a boil; cook and stir until thickened, about 2 minutes. Remove from the heat; cover and cool to room temperature.
5
In the bowl of a heavy-duty stand mixer, cream the butter, shortening and sugar until light and fluffy. Beat in vanilla. Add milk mixture; beat on high until fluffy, 10-15 minutes.
6
Place one cake on a large cutting board; spread top with frosting. Top with remaining cake; sprinkle with confectioners' sugar. Cut into squares. If desired, top with whipped topping and sliced bananas. Refrigerate leftovers.

774

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 package yellow cake mix (regular size), 1 package (3.4 ounces) instant banana, vanilla pudding mix, 1-1/2 cups 2% milk, and more.

Yes, Banana Flip Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Flip Cake

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