Summer Squash Medley

1. 1

   Melt butter in 3-quart saucepan.

2. 2

   Add celery and onions; cover tightly and simmer 10 to 12 minutes, stirring occasionally.

3. 3

   Peel squash if skin cannot be easily pierced; split and scoop out seeds and fiber.

4. 4

   Dice.

5. 5

   There should be about 5 cups.

6. 6

   Combine with celery and onions; add salt and water.

7. 7

   Cover and simmer 10 minutes or until tender.

8. 8

   Add pepper and serve hot with paprika on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.