Triple Fudge Cake

1. 1

   Preheat oven to 350F (180C).

2. 2

   Grease and flour 13x9x2 baking pan.

3. 3

   In large saucepan, cook chocolate pudding as directed on package.

4. 4

   Blend dry cake mix thoroughly into hot pudding, beating by hand or with mixer 1 to 2 minutes.

5. 5

   Pour into baking pan.

6. 6

   Sprinkle batter with chocolate pieces and nuts.

7. 7

   Bake 30 to 35 minutes or until wooden pick inserted in center comes out clean.

8. 8

   Serve warm or cool.

9. 9

   Tastes like a rich brownie!

* Per serving · 4 servings · Values may vary.

No additional tips available.