How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Light Chocolate Cake?

You need 10 ingredients. The key ingredients include: 1 cup applesauce, 1/3 cup Hershey chocolate (cocoa), 2 eggs or egg substitute, 1 cup Turbinado brown sugar, and more.

Is Light Chocolate Cake suitable as baking & desserts?

Yes, Light Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Light Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Light Chocolate Cake Recipe

Name: Light Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup applesauce; 1/3 cup Hershey chocolate (cocoa); 2 eggs or egg substitute; 1 cup Turbinado brown sugar; 1 tsp. baking soda; 1/4 cup pure maple syrup; 1 tsp. baking powder; 1 cup powdered milk or skim milk (add 1/4 cup vinegar or 1 cup buttermilk); 1 tsp. pure vanilla; 2 cups whole wheat pastry flour

Light Chocolate Cake

Eats Now Editorial Team · 705 kcal · Baking & Desserts

Light Chocolate Cake – a delicious recipe with applesauce, chocolate, eggs, Turbinado brown sugar, baking soda, maple syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Light Chocolate Cake

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