Triple-Fruity JELL-O Dessert Squares

1. 1

   Drain pineapple, reserving juice.

2. 2

   Meanwhile, heat coconut milk to boil in small saucepan.

3. 3

   Stir boiling milk into dry gelatin mix in large bowl at least 2 min.

4. 4

   until completely dissolved.

5. 5

   Add enough ice to juice to measure 1-1/2 cups.

6. 6

   Stir into gelatin; stir until slightly thickened.

7. 7

   Remove any unmelted ice.

8. 8

   Remove 1-1/2 cups of the gelatin; place in medium bowl.

9. 9

   Stir in pineapple.

10. 10

    Refrigerate remaining gelatin 15 min.

11. 11

    or until slightly thickened.

12. 12

    Stir in COOL WHIP with whisk until blended.

13. 13

    Pour into 8-inch square pan.

14. 14

    Refrigerate 10 min.

15. 15

    or until set but not firm.

16. 16

    Carefully spoon reserved gelatin over creamy layer in pan.

17. 17

    Refrigerate 3 hours or until firm.

18. 18

    Serve topped with remaining COOL WHIP.

* Per serving · 4 servings · Values may vary.

No additional tips available.