Triple Fruit Pie Recipe

Name: Triple Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 teaspoon salt; ¾ cup shortening; 5 tablespoons water; 1 ⅔ cups sliced peeled peaches; 1 ⅔ cups sliced peeled apricots; 1 ⅔ cups sliced peeled nectarines; 1 tablespoon lemon juice; ½ cup packed brown sugar; ¼ teaspoon ground ginger; ¼ teaspoon ground cinnamon; 1 tablespoon butter

Servings: persons

2 cups flour
1 teaspoon salt
¾ cup shortening
5 tablespoons water
1 ⅔ cups sliced peeled peaches
1 ⅔ cups sliced peeled apricots
1 ⅔ cups sliced peeled nectarines
1 tablespoon lemon juice
½ cup packed brown sugar
¼ teaspoon ground ginger
¼ teaspoon ground cinnamon
1 tablespoon butter

1
In a small bowl, combine flour and salt; cut in shortening until crumbbly.
2
Gradually add water, tossing with a fork until dough forms a ball.
3
Divide in half.
4
On a lightly floured surface, roll out one portion to fit a 9 inch pie plate.
5
Transfer pastry to plate; trim to 1/2 inch beyond edge.
6
In a large bowl, combine the peaches, nectarines, apricots, and lemon juice.
7
Combine the brown sugar, ginger and cinnamon; sprinkle over fruit and toss gently to coat.
8
Pour into crust; dot with butter.
9
Roll out remaining pastry to fit top of pie; make decorative cutouts.
10
Set cutouts aside.
11
Place top crust over filling.
12
Trim, seal and flute edges.
13
Moisten cutouts with a small amount of water; place on top of pie.
14
Cover edges loosely with foil.
15
Bake at 375 for 25 minutes.
16
Uncovered; bake at 25-30 minutes longer or until crust is golden brown and filling is bubbly.
17
Cool on a wire rack.

350

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups flour, 1 teaspoon salt, ¾ cup shortening, 5 tablespoons water, and more.

Yes, Triple Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Fruit Pie

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