Triple Fruit Pie Recipe

Name: Triple Fruit Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups fresh blueberries; 1 1/4 cups fresh raspberries; 1 1/4 cups chopped rhubarb; 1/2 teaspoon almond extract; 1 1/4 cups sugar; 1/4 cup quick-cooking tapioca; 1/4 teaspoon ground nutmeg; 1/4 teaspoon salt; 1 tablespoon lemon juice; 1 (9 inch) pastry for double-crust pie

Servings: persons

1 1/4 cups fresh blueberries
1 1/4 cups fresh raspberries
1 1/4 cups chopped rhubarb
1/2 teaspoon almond extract
1 1/4 cups sugar
1/4 cup quick-cooking tapioca
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1 tablespoon lemon juice
1 (9 inch) pastry for double-crust pie

1
In a large bowl, combine fruits and extract; toss to coat.
2
In another bowl, combine sugar, tapioca, nutmeg and salt.
3
Add to fruit; stir gently.
4
Let stand for 15 minutes.
5
Line a 9-in. pie plate with bottom crust; trim pastry even with edge.
6
Stir lemon juice into fruit mixture; spoon into the crust.
7
Roll out remaining pastry; make a lattice crust. Seal and flute edges.
8
Bake at 400 degrees for 20 minutes. Reduce heat to 350 degrees; bake 30 minutes longer or until the crust is golden brown and the filling is bubbly.
9
NOTE: Frozen berries and rhubarb may be substituted for fresh; thaw and drain before using.

273

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/4 cups fresh blueberries, 1 1/4 cups fresh raspberries, 1 1/4 cups chopped rhubarb, 1/2 teaspoon almond extract, and more.

Yes, Triple Fruit Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Fruit Pie

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