Triple Dipped Pretzels

1. 1

   Put caramels and milk in a microwave-safe bowl.

2. 2

   Microwave on high for 3 minutes, or until melted, stirring after each minute.

3. 3

   Pour into a coffee mug, and dip the broken end of each pretzel into the melted caramel, leaving about an inch uncovered.

4. 4

   Shake off the excess caramel, and let set on a greased baking sheet.

5. 5

   Melt the white chocolate in the microwave on high, stirring every 30 seconds.

6. 6

   Pour into another coffee mug.

7. 7

   Dip the caramel-coated pretzels into the white chocolate, leaving some of the caramel showing.

8. 8

   Place on greased baking sheet.

9. 9

   Microwave the chocolate chips on high until melted, stirring after every 30 seconds.

10. 10

    Move the pretzels so they are touching on the baking sheet.

11. 11

    Drizzle the melted milk chocolate over them and let set.

* Per serving · 4 servings · Values may vary.

No additional tips available.