Sloppied Flank Steak Sandwiches Recipe

Name: Sloppied Flank Steak Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds beef flank steak; 1 tablespoon steak seasoning (such as Montreal Steak Seasoning(R)); 1 tablespoon olive oil; 1/4 cup brown sugar; 1 small onion, chopped; 1 small red bell pepper, chopped; 1 tablespoon apple cider vinegar; 1 tablespoon Worcestershire sauce; 2 cups tomato sauce; 2 tablespoons tomato paste; 6 hamburger buns, split and toasted

Servings: persons

1 1/2 pounds beef flank steak
1 tablespoon steak seasoning (such as Montreal Steak Seasoning(R))
1 tablespoon olive oil
1/4 cup brown sugar
1 small onion, chopped
1 small red bell pepper, chopped
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
2 cups tomato sauce
2 tablespoons tomato paste
6 hamburger buns, split and toasted

1
Sprinkle the beef flank steak with steak seasoning on both sides. Heat olive oil in a skillet over medium heat until the oil shimmers, and place the flank steak into the hot oil. Quickly brown the steak on both sides, about 5 minutes per side. Set the beef aside.
2
Stir brown sugar, onion, red bell pepper, apple cider vinegar, Worcestershire sauce, tomato sauce, and tomato paste together in a slow cooker until the brown sugar dissolves. Place the flank steak into the slow cooker, immersing it in the sauce. Set the cooker on on High and cook 4 hours, or set on Low and cook 8 hours.
3
To serve, shred the meat with 2 forks, or remove the meat, chop, and return to the sauce. Toast buns, and serve the sloppied steak on the toasted buns.

838

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 pounds beef flank steak, 1 tablespoon steak seasoning (such as Montreal Steak Seasoning(R)), 1 tablespoon olive oil, 1/4 cup brown sugar, and more.

Yes, Sloppied Flank Steak Sandwiches falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sloppied Flank Steak Sandwiches

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