Triple Cremes Chicken Kiev Recipe

Name: Triple Cremes Chicken Kiev
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; 1/2 pound Explorateur or St. Andre cheese, very cold; 1 tablespoon chopped fresh tarragon or chives; 1 tablespoon finely-chopped garlic; Salt and freshly-ground black pepper; Flour; 1 egg, beaten; About 1 cup panko (prepared crumb coating available in Japanese markets); Vegetable oil, for deep-frying; 1 bunch watercress

Servings: persons

4 chicken breast halves
1/2 pound Explorateur or St. Andre cheese, very cold
1 tablespoon chopped fresh tarragon or chives
1 tablespoon finely-chopped garlic
Salt and freshly-ground black pepper
Flour
1 egg, beaten
About 1 cup panko (prepared crumb coating available in Japanese markets)
Vegetable oil, for deep-frying
1 bunch watercress

1
Skin and bone chicken breasts, removing all fat, sinew and tendons.
2
With palm of your hand flatten each breast half on work surface.
3
Holding a very sharp knife parallel to work surface, slit each half breast in two.
4
Put fillets between two long sheets of wax paper, cut side up.
5
Pound them with flat side of a heavy cleaver until almost transparent.
6
Peel off top paper.
7
Cut cheese into 8 even sticks.
8
Place 1 stick, slightly diagonal on each piece of chicken.
9
Sprinkle with 1/8 each of herbs and garlic; season with salt and pepper.
10
Carefully roll up each piece of chicken, completely enclosing cheese.
11
Seal ends by tucking them in or pressing them together.
12
Dust each roll lightly with flour, brush with egg and roll in panko.
13
Fry in oil heated to 350 degrees F until golden brown, 4 to 6 minutes.
14
Drain on paper towels.
15
To serve, arrange on a hot napkin on a warmed serving plate and garnish with crisp watercress.

434

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast halves, 1/2 pound Explorateur or St. Andre cheese, very cold, 1 tablespoon chopped fresh tarragon or chives, 1 tablespoon finely-chopped garlic, and more.

Yes, Triple Cremes Chicken Kiev falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Triple Cremes Chicken Kiev

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