Menudo

Name: Menudo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup diced liver; 2 1/2 cups diced pork; 3 diced potatoes; 1/3 cup boiled garbanzo beans; 3 medium tomatoes; 3 cloves garlic, pounded; 1 medium onion, sliced; 1/2 cup water (in which pork was cooked); 1/2 tablespoon pimenton; shortening; salt

Eats Now Editorial Team · 468 kcal · Meat & Poultry

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Menudo – a delicious recipe with pork, potatoes, garbanzo beans, tomatoes, garlic, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 cup diced liver
2 1/2 cups diced pork
3 diced potatoes
1/3 cup boiled garbanzo beans
3 medium tomatoes
3 cloves garlic, pounded
1 medium onion, sliced
1/2 cup water (in which pork was cooked)
1/2 tablespoon pimenton
shortening
salt

1
Cook pork in water to cover until tender.
2
Dice.
3
Saute garlic,onion and tomatoes in shortening.
4
Add pork and liver and continue sauteing for 5 minutes.
5
Add water and salt,and pimenton (to color).
6
Add potatoes and cooked garbanzos.
7
Cook until potatoes are done.

468

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup diced liver, 2 1/2 cups diced pork, 3 diced potatoes, 1/3 cup boiled garbanzo beans, and more.

Yes, Menudo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
468 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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