Triple-Cranberry Sauce

1. 1

   Combine cranberry juice concentrate and sugar in a heavy saucepan.

2. 2

   Bring to boil over high heat, stirring until sugar dissolves.

3. 3

   Add fresh and dried cranberries and cook until dried berries begin to soften and fresh berries begin to pop, stirring often, about 7 minutes.

4. 4

   Remove from heat and stir in orange marmalade, orange juice, orange peel and allspice.

5. 5

   Cool completely.

6. 6

   Cover; chill until cold, about 2 hours.

7. 7

   (Can be made 3 days ahead.

8. 8

   Keep refrigerated.)

* Per serving · 4 servings · Values may vary.

No additional tips available.