Mocha Truffles Recipe

Name: Mocha Truffles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 c. margarine; 1 1/2 c. semi-sweet chocolate chips; 1 Tbsp. instant coffee crystals (optional); 3/4 c. sugar; 3/4 c. brown sugar, packed; 2 eggs; 2 tsp. vanilla; 2 c. flour; 1/3 c. unsweetened cocoa; 1/2 tsp. baking powder; 1/4 tsp. salt

Servings: persons

1/2 c. margarine
1 1/2 c. semi-sweet chocolate chips
1 Tbsp. instant coffee crystals (optional)
3/4 c. sugar
3/4 c. brown sugar, packed
2 eggs
2 tsp. vanilla
2 c. flour
1/3 c. unsweetened cocoa
1/2 tsp. baking powder
1/4 tsp. salt

1
In a large saucepan, melt shortening.
2
Add 1/2 cup chocolate chips; heat over low heat until chips melt.
3
(Watch these; do not let the chocolate scorch.)
4
Stir in coffee crystals; blend until they dissolve.
5
Stir in sugar, eggs and vanilla.
6
In a medium mixing bowl, combine the flour, cocoa, baking powder and salt. Stir into the coffee mixture.
7
Add 1 cup chocolate chips.
8
Drop by rounded teaspoonfuls or tablespoonfuls onto lightly greased cookie sheet.
9
Bake at 350u00b0 for 10 minutes.
10
Let cool 1 minute before removing from sheet.
11
Makes 3 dozen of the large size cookies. (Some people prefer the cookies without the coffee flavor.)

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, 1 1/2 c. semi-sweet chocolate chips, 1 Tbsp. instant coffee crystals (optional), 3/4 c. sugar, and more.

Yes, Mocha Truffles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mocha Truffles

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