How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom A La Creme?

You need 9 ingredients. The key ingredients include: 1/2 lb. small mushrooms with stems, 1 Tbsp. butter, 1 Tbsp. dry sherry, 1/2 c. sour cream (room temperature), and more.

Is Mushroom A La Creme suitable as general?

Yes, Mushroom A La Creme falls under the General category and is a great choice for this type of meal.

How do I store leftover Mushroom A La Creme?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mushroom A La Creme Recipe

Name: Mushroom A La Creme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. small mushrooms with stems; 1 Tbsp. butter; 1 Tbsp. dry sherry; 1/2 c. sour cream (room temperature); 1 tsp. Worcestershire sauce; dash of Tabasco sauce; 2 slices bread, toasted and cut into triangles; 1/4 c. butter, melted; 1 Tbsp. chopped parsley

Mushroom A La Creme – a delicious recipe with mushrooms, butter, sherry, sour cream, Worcestershire sauce, Tabasco sauce. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 lb. small mushrooms with stems
1 Tbsp. butter
1 Tbsp. dry sherry
1/2 c. sour cream (room temperature)
1 tsp. Worcestershire sauce
dash of Tabasco sauce
2 slices bread, toasted and cut into triangles
1/4 c. butter, melted
1 Tbsp. chopped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
205 kcal
Category
General

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Mushroom A La Creme

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