How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bubur Sum-Sum (Indonesian Rice Pudding)?

You need 10 ingredients. The key ingredients include: Pudding, 100 g rice flour, 1/2 teaspoon salt, 650 ml coconut milk, and more.

Is Bubur Sum-Sum (Indonesian Rice Pudding) suitable as baking & desserts?

Yes, Bubur Sum-Sum (Indonesian Rice Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bubur Sum-Sum (Indonesian Rice Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bubur Sum-Sum (Indonesian Rice Pudding) Recipe

Name: Bubur Sum-Sum (Indonesian Rice Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 100 g rice flour; 1/2 teaspoon salt; 650 ml coconut milk; 2 pandan leaves, shredded; Sauce; 200 g palm sugar, shaved; 50 g granulated sugar; 250 ml water; 1 screwpine leaves

Bubur Sum-Sum (Indonesian Rice Pudding)

Eats Now Editorial Team · 432 kcal · Baking & Desserts

Bubur Sum-Sum (Indonesian Rice Pudding) – a delicious recipe with rice flour, salt, coconut milk, pandan leaves, Sauce, palm sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bubur Sum-Sum (Indonesian Rice Pudding)

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