How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bubur Sum-Sum (Indonesian Rice Pudding)?

You need 10 ingredients. The key ingredients include: Pudding, 100 g rice flour, 1/2 teaspoon salt, 650 ml coconut milk, and more.

Is Bubur Sum-Sum (Indonesian Rice Pudding) suitable as baking & desserts?

Yes, Bubur Sum-Sum (Indonesian Rice Pudding) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bubur Sum-Sum (Indonesian Rice Pudding)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bubur Sum-Sum (Indonesian Rice Pudding) Recipe

Name: Bubur Sum-Sum (Indonesian Rice Pudding)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Pudding; 100 g rice flour; 1/2 teaspoon salt; 650 ml coconut milk; 2 pandan leaves, shredded; Sauce; 200 g palm sugar, shaved; 50 g granulated sugar; 250 ml water; 1 screwpine leaves

Bake this irresistible Bubur Sum-Sum (Indonesian Rice Pudding) at home. Made with rice flour, salt, coconut milk and pandan leaves. Easy step-by-step in…

This Bubur Sum-Sum (Indonesian Rice Pudding) relies on simple, everyday ingredients such as pudding, rice flour, salt and coconut milk. It comes together quickly and makes 4 servings, at about 432 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Bubur Sum-Sum (Indonesian Rice Pudding) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Bubur Sum-Sum (Indonesian Rice Pudding)

Tips for the best results

Variations & substitutions

My Personal Notes

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