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1
Add 1-1/3 cups boiling water to orange gelatin mix; stir 2 min.
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2
until completely dissolved.
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3
Pour into 9x5-inch loaf pan sprayed with cooking spray.
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4
Refrigerate 20 min.
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5
or until gelatin is thickened but not set.
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6
Top with clementines.
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7
Refrigerate 10 min.
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8
Meanwhile, add 1-1/3 cups of the remaining boiling water to lemon gelatin mix; stir 2 min.
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9
until completely dissolved.
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10
Cool to room temperature.
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11
Pour lemon gelatin over clementines.
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12
Refrigerate 20 min.
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13
or until thickened but not set; top with navel oranges.
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14
Refrigerate 10 min.
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15
Meanwhile, add remaining boiling water to lime gelatin mix; stir 2 min.
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16
until completely dissolved.
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17
Cool to room temperature.
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18
Pour lime gelatin over navel oranges.
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19
Refrigerate 20 min.
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20
Top with grapefruit.
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21
Refrigerate 4 hours or until firm.
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22
Unmold gelatin onto serving plate.
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23
Top with COOL WHIP before serving.
