Triple Citrus Cupcakes Recipe

Name: Triple Citrus Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 1 (8 ounce) package cream cheese, softened; 1/2 cup butter, softened; 1 1/4 cups sugar; 2 tablespoons freshly grated orange peel; 1 teaspoon Spice Islands(R) Pure Vanilla Extract; 4 eggs; 1/4 cup Mazola(R) Corn Oil; 1/4 cup milk; 2 cups flour; 2 teaspoons Argo(R) Baking Powder; 1/2 teaspoon salt; Frosting:; 3 cups powdered sugar; 1/4 cup butter, softened; 1 teaspoon Spice Islands(R) Pure Vanilla Extract; 1 teaspoon freshly grated lemon peel; 2 tablespoons lime juice, or as needed

Servings: persons

Cupcakes:
1 (8 ounce) package cream cheese, softened
1/2 cup butter, softened
1 1/4 cups sugar
2 tablespoons freshly grated orange peel
1 teaspoon Spice Islands(R) Pure Vanilla Extract
4 eggs
1/4 cup Mazola(R) Corn Oil
1/4 cup milk
2 cups flour
2 teaspoons Argo(R) Baking Powder
1/2 teaspoon salt
Frosting:
3 cups powdered sugar
1/4 cup butter, softened
1 teaspoon Spice Islands(R) Pure Vanilla Extract
1 teaspoon freshly grated lemon peel
2 tablespoons lime juice, or as needed

1
Cake: Preheat oven to 325 degrees F. Mix cream cheese, butter, sugar, orange peel and vanilla using an electric mixer until light and fluffy, about 3 to 4 minutes. Add eggs one at a time, beating after each addition. Beat in oil and milk. Combine flour, baking powder and salt. Add to orange mixture beating just until mixed. Portion into paper lined muffin tins; fill cups 2/3 full.
2
Bake for 30 to 35 minutes, or until a wooden toothpick inserted in centers of cupcake comes out clean. Let cool 10 minutes in pan. Remove warm cakes from pan and finish cooling on wire rack (a minimum of 30 minutes). Frost cupcakes when cool.
3
Frosting: Mix all ingredients with an electric mixer, until frosting is of desired spreading consistency.

1380

kcal

Calories

Fat

208

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Cupcakes:, 1 (8 ounce) package cream cheese, softened, 1/2 cup butter, softened, 1 1/4 cups sugar, and more.

Yes, Triple Citrus Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Citrus Cupcakes

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