Triple Citrus Cake (Egg-Free And Dairy-Free) Recipe

Name: Triple Citrus Cake (Egg-Free And Dairy-Free)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 1 cup granulated sugar; 1 teaspoon baking soda; 1/2 teaspoon salt; 2 teaspoons lemon zest; 2 teaspoons lime zest; 2 teaspoons orange zest; 1 teaspoon white vinegar; 1 teaspoon pure vanilla extract; 1 teaspoon lemon extract; 1/3 cup vegetable oil; 1 cup water

Servings: persons

1 1/2 cups flour
1 cup granulated sugar
1 teaspoon baking soda
1/2 teaspoon salt
2 teaspoons lemon zest
2 teaspoons lime zest
2 teaspoons orange zest
1 teaspoon white vinegar
1 teaspoon pure vanilla extract
1 teaspoon lemon extract
1/3 cup vegetable oil
1 cup water

1
["Preheat oven to 350u00b0F Grease a 8 x 8"" baking pan and set aside.", "In a large bowl, mix together flour, sugar, baking soda and salt. Make three depressions in dry ingredients (2 small and one large). Pour vinegar in one small depression, vanilla & lemon extracts in another small depression and the vegetable oil in the larger depression. Pour water over all. Add lemon, lime & orange zests and stir until smooth.", "Pour batter into baking pan and bake on the middle rack of your oven for 35 minutes or until a toothpick inserted into the center comes out clean.", "Cool for up to one hour atop a wire rack before spreading with your favorite frosting.", "If you wish to bake a larger cake, just double the recipe and use a 9x13"" baking pan.", "If you wish to bake cupcakes, the standard recipe yields 12 cupcakes. Just bake at 350 F for 22-24 minutes or until a toothpick inserted into the center comes out clean."]

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cups flour, 1 cup granulated sugar, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Triple Citrus Cake (Egg-Free And Dairy-Free) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Citrus Cake (Egg-Free And Dairy-Free)

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