Slow-Cooker Mixed Fruit & Pistachio Cake

1. 1

   Whisk together first 6 ingredients. In another bowl, combine the next 7 ingredients. Add cranberry mixture to flour mixture; stir until smooth. Add dried fruit and pistachios.

2. 2

   Pour batter into a greased 1-1/2-qt. baking dish; place in a 6-qt. slow cooker. Lay a 14x12-in. piece of parchment paper over top of slow cooker under the lid. Cook, covered, on high until a toothpick inserted in center comes out clean, about 2-1/2 hours. Remove dish from slow cooker to a wire rack. Cool 30 minutes before inverting onto a serving platter.

3. 3

   Cut into wedges with a serrated knife; if desired, serve with sweetened whipped cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.