Triple Chocolate Sour Cream Bundt Cake (Low Fat)

1. 1

   Combine all cake ingredients (except Fudge Topping) until well mixed.

2. 2

   Spray 12 cup bundt pan with cooking spray.

3. 3

   Pour cake batter into bunt pan.

4. 4

   Bake at 350 degrees for 1 hour (or until cake starts to pull away from sides of pan).

5. 5

   Cool the cake for 15 minutes in pan.

6. 6

   Then remove from pan and cool on wire rack.

7. 7

   To serve, cut cake into 16 pieces and serve with 1 Tbsp Chocolate Fudge Topping drizzled over each slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.