Triple Chocolate Snack Cake

1. 1

   Preheat oven to 350u00b0F. Spray a 9 x 13 pan with nonstick cooking spray.

2. 2

   Combine pudding mix and milk in a saucepan and cook over medium high heat just until the mixture comes to a boil, stirring constantly. Remove from heat and stir in the softened butter.

3. 3

   Add the dry cake mix and use a wooden spoon or wire whisk to blend until all dry ingredients are incorporated (the batter will have a few small lumps). Spread the batter evenly in the prepared pan. Sprinkle chocolate chips and nuts over top.

4. 4

   Bake for 25-30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.