Triple Chocolate Slice

1. 1

   Grease deep 19cm, (7 or 8 inch), square cake pan (tin), place strip of baking paper to cover base of the pan and extend over 2 opposite sides of cake pan.

2. 2

   Combine butter with dark and milk chocolate in medium saucepan, stir over heat until chocolate and butter mixture is melted; cool mixture for 2 minutes.

3. 3

   Stir in remaining ingredients to saucepan; mix well but do not over mix.

4. 4

   Pour mixture into prepared cake pan.

5. 5

   Bake in a moderate oven, (180C, or 350F, or Gas Mark 4), for about 30 minutes.

6. 6

   Cool slice in the cake pan.

7. 7

   Cut slice into squares.

8. 8

   Serve slices dusted with icing sugar mixture, (for gluten free slices use pure icing sugar instead of icing sugar mixture), if desired.

No additional tips available.