Triple Chocolate Scones Recipe

Name: Triple Chocolate Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups Flour; 1/2 cups Brown Sugar; 1/2 cups Unsweetened Cocoa Powder; 3 teaspoons Baking Powder; 1 teaspoon Baking Soda; 1/2 teaspoons Salt; 2 sticks Butter, Cubed; 1 cup Semi-Sweet Chocolate Chips; 1 whole Egg; 3/4 cups Milk (I Used Skim); 3 Tablespoons Granulated Sugar; 1/4 cups Milk Chocolate Morsels, Melted; 2 Tablespoons Coarse Sugar

Servings: persons

3 cups Flour
1/2 cups Brown Sugar
1/2 cups Unsweetened Cocoa Powder
3 teaspoons Baking Powder
1 teaspoon Baking Soda
1/2 teaspoons Salt
2 sticks Butter, Cubed
1 cup Semi-Sweet Chocolate Chips
1 whole Egg
3/4 cups Milk (I Used Skim)
3 Tablespoons Granulated Sugar
1/4 cups Milk Chocolate Morsels, Melted
2 Tablespoons Coarse Sugar

1
In a food processor, combine flour, brown sugar, cocoa, baking powder, baking soda and salt. Add cubed butter and pulse until crumbs form. Transfer mixture to a large bowl.
2
Add in chocolate chips. Mix in egg and milk and stir until just combined. Divide dough into 2 parts. On a baking sheet with lightly floured parchment paper, shape one part of dough into a 6-inch circle, pressing lightly with hands (dough will be sticky). Use a sharp knife or pizza cutter to cut into wedges (8). Leave wedges in place and sprinkle with granulated sugar. Repeat with the second half of dough.
3
Bake in a 400u00b0F oven for about 25 minutes. Remove and cool slightly before separating wedges.
4
Drizzle wedges with melted chocolate. Sprinkle immediately with coarse sugar or sprinkles. Enjoy!

1314

kcal

Calories

Fat

160

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups Flour, 1/2 cups Brown Sugar, 1/2 cups Unsweetened Cocoa Powder, 3 teaspoons Baking Powder, and more.

Yes, Triple Chocolate Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Scones

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