Triple Chocolate Pudding Cake Recipe

Name: Triple Chocolate Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. biscuit baking mix; 1/2 c. sugar; 1/4 c. Hershey's cocoa; 3/4 c. milk, divided; 1/3 c. butter or margarine, melted; 3/4 c. Hershey's Chocolate Shoppe topping, divided; 1 tsp. vanilla extract; 1 c. Hershey's semi-sweet chocolate chips, divided; 3/4 c. hot water; whipped topping or ice cream (optional)

Servings: persons

1 c. biscuit baking mix
1/2 c. sugar
1/4 c. Hershey's cocoa
3/4 c. milk, divided
1/3 c. butter or margarine, melted
3/4 c. Hershey's Chocolate Shoppe topping, divided
1 tsp. vanilla extract
1 c. Hershey's semi-sweet chocolate chips, divided
3/4 c. hot water
whipped topping or ice cream (optional)

1
Heat oven to 350u00b0.
2
Grease
3
8-inch
4
square
5
baking pan. In medium bowl, combine baking
6
mix,
7
sugar and cocoa; stir in 1/2 cup milk, butter,
8
1/4
9
cup
10
chocolate topping and vanilla until blended.
11
Stir in 1/2 cup chocolate chips; spread evenly in prepared pan.

898

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. biscuit baking mix, 1/2 c. sugar, 1/4 c. Hershey's cocoa, 3/4 c. milk, divided, and more.

Yes, Triple Chocolate Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Triple Chocolate Pudding Cake

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