Triple Chocolate Pound Cake

1. 1

   1. Mix the cake mix, pudding mix, water, oil, and eggs; beat at medium speed for 2 minutes. Stir in 2 cups of chocolate chips. Pour batter into a greased and floured bundt pan.

2. 2

   2. Bake at 350 degrees (F) for 50-55 minutes. Cool for 15 minutes on a wire cooling rack. Remove from the pan and allow cake to cool completely on a cooling rack.

3. 3

   3. Transfer to a cake plate.

4. 4

   4. Combine remaining 1 cup chocolate chips and 1/4 to 1/2 cups heavy cream in a saucepan, over low heat. Stir continually until ganache is smooth and chocolate is melted. Let stand 10 minutes. Drizzle ganache over the cake.

5. 5

   Enjoy!

* Per serving · 4 servings · Values may vary.

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