Brown Sugar Icebox Cookies

1. 1

   Sift dry ingredients together.

2. 2

   Cream butter and sugar together; add eggs and vanilla.

3. 3

   Add the dry ingredients and finally the nuts together.

4. 4

   Using sheets of wax paper drop about a cup and 1/2 of the cookie mixture onto the paper and roll into logs, sealing the cookie dough inside the wax paper.

5. 5

   Place in Refrigerator for at least 2 hours.

6. 6

   Unwrap the wax paper and slice about 1/4 inch thick slices and place on cookie sheet.

7. 7

   Bake in a preheated 375F oven for 10-12 minutes.

8. 8

   Store in any cookie jar.

* Per serving · 4 servings · Values may vary.

No additional tips available.