Spinach Quiche(Makes 2 Quiches) Recipe

Name: Spinach Quiche(Makes 2 Quiches)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 frozen pie shells; 2 (10 oz.) pkg. frozen chopped spinach; 1 medium onion, chopped; 2 cloves garlic, chopped; 1 Tbsp. oil; 1/2 tsp. dried dill; 4 oz. soft cream cheese; 16 oz. pkg. Ricotta or Feta cheese; 1 1/2 c. grated Mozzarella; 4 eggs

Servings: persons

2 frozen pie shells
2 (10 oz.) pkg. frozen chopped spinach
1 medium onion, chopped
2 cloves garlic, chopped
1 Tbsp. oil
1/2 tsp. dried dill
4 oz. soft cream cheese
16 oz. pkg. Ricotta or Feta cheese
1 1/2 c. grated Mozzarella
4 eggs

1
Precook pie shells according to directions and set aside. Thaw spinach and set aside.
2
Saute onion and garlic in butter until soft. Place in food processor the spinach, onion, garlic, cream cheese, Ricotta, Feta and 1/2 cup Mozzarella.
3
Pulse 2 to 3 times.
4
Add eggs and dill; pulse to mix.
5
Do not overblend. Divide into 2 pie shells; top with 1/2 cup Mozzarella each.
6
Bake at 350u00b0 for 45 minutes, until puffed and golden.

744

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 frozen pie shells, 2 (10 oz.) pkg. frozen chopped spinach, 1 medium onion, chopped, 2 cloves garlic, chopped, and more.

Yes, Spinach Quiche(Makes 2 Quiches) falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach Quiche(Makes 2 Quiches)

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